2022年5月30日,杨玉玲教授在Food Hydrocolloids发表了题为Mechanisms of inulin addition affecting the properties of chicken myofibrillar protein gel的研究论文,该论文以cc网投官网登录为第一单位,杨玉玲教授为通讯作者。目前,菊粉作为脂肪替代品已...
2022年5月1日,《Food Chemistry》发表了题为“Estimating bulk optical properties of AFB1 contaminated edible oils in 300–900 nm by combining double integrating spheres technique with laser induced fluorescence spectroscopy”的研究论文,该...
专利名称专利号专利类型Method for rapid detection of pseudomonas in freeze-dried double-spore mushroomUS11000036B2发明专利一种仿生小肠绒毛电化学细胞传感器及其应用ZL202110132815.5发明专利一种快速检测花生过敏原蛋白Ara h2的方法ZL2018115728...
2021年发表英文论文论文题目发表刊物备注Microstructural changes during alkali-and heat induced gelation of konjac glucomannanFood Hydrocolloids一区Thermodynamic parameters of gelatin-pectin complex coacervationFood Hydrocolloids一区The e...
2021年11月16日,我院汤晓智教授课题组在《Food Chemistry》(一区,IF=7.514)在线发表了题为“Hydration and plasticization effects of maltodextrin on the structure and cooking quality of extruded whole buckwheat noodles”的研究论文,该论文以...
近日,我院陆颖健教授团队与韩国国立交通大学Yuk Hyun-Gyun副教授联合在国际权威学术顶级期刊《Comprehensive Reviews in Food Science and Food Safety》(IF=12.81)在线发表了题为“Combating biofilms of foodborne pathogens with bacteriocins bylac...
2021年9月,cc网投官网登录食品科学与工程学院储粮害虫绿色防控团队在国际著名昆虫学期刊Journal of Economic Entomology上以研究论文发表了题为“RNA-seq Analysis Reveals Mitochondrial and Cuticular Protein Genes Are Associated with Pho...
2021年10月28日,我院陆颖健教授团队在Journal of Agricultural and Food Chemistry第69刊发表封面文章《Sulforaphane regulates glucose and lipid metabolisms in obese mice by restraining JNK and activating insulin and FGF21 Signal pathways》。...